FOOD & WINE
Black bread, butter
2.50
APPETIZER
Celeriac, cashew puree, sesame and chili oil, mustard greens
15.00
Tamagoyaki, hazelnut, pickled ginger, smoked oyster mushroom emulsion
15.00
MAIN COURSE
Buckwheat and yellow pea tempeh, roasted cabbage, fermented carrots, ramson sauce
21.00
DESSERTS
Parsnip custard, black sesame whipped cream, sea buckthorn ice cream
10.00