FOOD & WINE
Black bread, butter
2.00
APPETIZER
Carrot tartare, bamboo, pumpkin seeds, tofu cream with toasted coriander
12.50
Erto Talu grilled asparagus, nori emulsion, shiso, crispy tempura
14.00
MAIN COURSE
Fried rutabaga gyoza, fermented mushrooms, sunflower shoots, chili lemon oat sauce
18.50
DESSERTS
Black orange ice cream, crispy mochi, yellow pea anko, blueberry
9.00