FOOD & WINE
Black bread, butter
2.50
APPETIZER
Estonian beetroot, rose hip chutney, pumpkin seeds, date and tamarind jam
15.00
Okonomiyaki, fermented potato, radish, lingonberry emulsion
15.00
MAIN COURSE
Buckwheat and yellow pea tempeh, pickled celeriac, cauliflower, ramson sauce
21.00
DESSERTS
Chocolate mousse, coffee caramel, raspberry, black orange ice cream
10.00