FOOD & WINE
Black bread, butter
2.50
SMALL PLATES
Lee pickled vegetables
8.00
Marinated asparagus, leeks, goat cheese, leek vinaigrette
15.00
HOT PLATES
Roasted eggplant, black bread miso glaze
17.00
DESSERTS
Raspberry küpsisetort, Estonian biscuit cake
10.00