FOOD & WINE
Black bread, butter
2.50
APPETIZER
Black pepper marinated eggplant, pan fried bao bun, salted peanut, radish
15.00
Creamy mushroom toast, sourdough, frisee, red wine vinaigrette
15.00
MAIN COURSE
Smoked oyster mushroom, Thai yellow curry risotto, coriander, bamboo
21.00
DESSERTS
Cherry mille-feuille, green tea and tofu cream, cherry ice cream
10.00