FOOD & WINE
Black bread, butter
2.00
APPETIZER
Estonian beetroot, rose hip chutney, pumpkin seeds, date and tamarind jam
12.50
Tamagoyaki, eggs from Kopra Karjamõisa, leek emulsion, pickled black fungus, crispy yuba
14.50
MAIN COURSE
Roasted cabbage, fermented potato, roasted eggplant, chili lemon oat sauce
18.50
DESSERTS
Black orange ice cream, crispy mochi, yellow pea anko, blueberry
9.00