Our Lee team is a close knit friendly family. Our wish is to warmly welcome you, hosting you
with the best of what our homeland has to offer while allowing you to relaxingly enjoy
every little bite and moment while you are with us.
Lee is run by two professional foodies and founders of our predecessor, Leib Restaurant – Janno and Kristjan. Janno is the mastermind behind our kitchen, working his way through some of London’s top restaurants before committing himself to furthering the cuisine in Estonia. Kristjan’s passion is to run one of the strongest beverage programs in the country while guiding the personal and professional development of our team.
Behind the magic of the food at Lee are Annika and Hiro – an Estonian and Canadian who met in the culinary mecca of Copenhagen. At our place, they create a cuisine that combines local ingredients with flavours inspired from their travels abroad. They are guided by a foundational belief that food is a perfect medium for building relationships
At the heart of our restaurant are our two house elves, Sirli and Eliise. Their main responsibility is to provide an attentive and purposeful environment to guide you through the Lee experience. They believe in a genuine approach to service for your full enjoyment.