FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the entire table. Accommodation of dietary restrictions may change the layout of the menu.

Skagen – Risotto – Crème brûlée

Sourdough, caramelized onion butter

Olives, spicy and classic

Charcuterie plate, speck, salami, cheese, pickled beans, artichoke

White asparagus, herb dressing, pistachios, prosciutto crudo (available vegan)

Skagen toast, crayfish, brioche, salad, lemon mayonnaise

Roasted bell pepper, octopus, olive-caper salsa, tarragon

Beef tartare, smoked mackerel cream, crispy onion, dill, salicornia

Wild garlic risotto, Taleggio, parmesan (available vegan)

Trout fillet, roasted leek, mussel sauce, trout roe

Beef liver, potato-truffle purée, caramelized onion, red wine sauce

Beef tenderloin, potato-truffle purée, chimichurri, red wine sauce

Lee salad, Romaine salad, anchovy dressing, crispy onion (available vegan)

French fries

Lee’s aioli

Crème brûlée

Sticky toffee Date Cake, salted caramel, vanilla ice cream, kumquat