FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the entire table. Accommodation of dietary restrictions may change the layout of the menu.

Sourdough, caramelized onion butter

Olives, spicy and classic

Charcuterie plate, speck, salami, cheese, pickled beans, artichoke

White asparagus, herb dressing, pistachios, prosciutto crudo (available vegan)

Skagen toast, crayfish, brioche, salad, lemon mayonnaise

Roasted bell pepper, octopus, olive-caper salsa, tarragon (available vegan)

Beef tartare, smoked mackerel cream, crispy onion, dill, salicornia

Risotto, chili butter, Argentine prawns, fennel (available vegan)

Mackerel fillet, spinach, tomato sauce, salsa verde

Beef liver, roasted cabbage, caramelized onion, Madeira sauce

Beef tenderloin, asparagus, spring onion, Madeira sauce

Lee salad, Romaine salad, anchovy dressing, crispy onion (available vegan)

New potatoes, dill, butter

French fries

Lee’s aioli

Crème brûlée

Sticky toffee Date Cake, salted caramel, vanilla ice cream, kumquat