FOOD & WINE
LEE EXPERIENCE
We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the Lee experience gives you a chance to share 6 different dishes. So sit back, relax, and let us take care of your evening.
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.
Black bread, butter
APPETIZER
Smoked beetroot, pine nut, pickled sunchoke
Tamagoyaki, Japanese style omelette, pickled radish, spicy cod roe, shiso emulsion
Duck heart takoyaki, shiitake mushroom, fermented mushroom caramel
Beef tartare, oyster mushrooms, yuzu, horseradish tofu cream
MAIN COURSE
Lion’s Mane Mushroom, white bean cabbage roll, lingonberry, roasted yeast broth
Beer batter fried cod, Japanese tartar sauce, kale, sesame
Scallop, tom yum buckwheat risotto, jalapeno, coriander
Venison striploin, kombu and potato pavé, rutabaga cream, miso butter jus
DESSERT
Black orange ice cream, dried persimmon, sake syrup, crispy mochi
Pain perdu, matcha ice cream, caramelized pear
Chocolate kohuke, sour cherries, coffee kombucha glazed salsify
Selection of cheese from Kolotsi farm (recommended for two guests)