FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Grilled cucumber, burnt leek top oil, goat cottage cheese, sunflower seeds

Sauteed mushrooms, toasted karask, creamed leeks, pickled shallots

White fish sashimi, togarashi, apple broth, horseradish pickled carrots

Beef tartar, fermented radish, black bread miso emulsion, hazelnut, ginger

Romaine lettuce “wrap”, glazed eggplant, black bread miso (build your own)

Pähkla trout, new potatoes, fermented potato sauce, green beans, fennel, lovage oil

Fried chicken, garum glaze, kohlrabi and broccoli stem slaw, serrano chili, coriander

Grass fed beef ribeye, braised rutabaga, roasted cabbage, pickled zucchini, beef jus

Creamy broad bean sorbet, roasted barley broth, redcurrant rhubarb jam, lemon thyme    

Black orange ice cream, black currant granita, rehydrated carrot, lemon verbena

“Kohuke” miso caramel, cottage cheese, chocolate, raspberry