FOOD & WINE
LEE EXPERIENCE
We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the Lee experience gives you a chance to share 6 different dishes. So sit back, relax, and let us take care of your evening.
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.
Black bread, butter
SMALL PLATES
Lee pickled vegetables
Marinated asparagus, leeks, goat cheese, leek vinaigrette
Trout sashimi, black bread shoyu, wasabi, pickled cauliflower
Grass fed beef tartare, pear kimchi, salsify chips
HOT PLATES
Roasted eggplant, black bread miso glaze
Smoked Pähkla trout, sake and umeboshi butter sauce
Poutine, pork belly, french fries, buffalo mozzarella
Fried quail, fermented plum powder, hot plum sauce
Grass fed beef tenderloin, thai yellow curry marinade, coconut jus
SIDES
French fries / chilli mayo
Boiled new potatoes, roasted kombu butter
Kohlrabi and green bean salad, chilli and tamarind dressing
DESSERT
Raspberry küpsisetort, Estonian biscuit cake
Kohuke, passionfruit, finger lime, dark chocolate
Selection of cheese from Kolotsi farm (recommended for two guests)