FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Black pepper marinated eggplant, pan fried bao bun, salted peanut, radish

Creamy mushroom toast, sourdough, frisee, red wine vinaigrette

Shiitake chawanmushi, trout roe, snow pea, romanesco

Pork and shrimp siu mai, kimchi, Estonian hot mustard

Smoked oyster mushroom, Thai yellow curry risotto, coriander, bamboo

Beer batter fried cod, Japanese tartar sauce, kale, sesame

Duck breast, cherry karask, duck liver mousse, pickled beetroot, creamy duck jus

Liivimaa dry aged beef short rib, tendon, pickled onion, cauliflower cream, wasabi

Cherry mille-feuille, green tea and tofu cream, cherry ice cream

Pain perdu, matcha ice cream, caramelized pear

Kohuke (our take on Estonian best known dessert), oven roasted pineapple, miso caramel, ginger

Selection of cheese from Kolotsi farm (recommended for two guests)