FOOD & WINE
LEE EXPERIENCE
Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.
Black bread, butter
APPETIZER
Estonian beetroot, rose hip chutney, pumpkin seeds, date and tamarind jam
Smoked haddock chawanmushi, marinated peas, dill, hazelnut
Verivorst okonomiyaki, radish, lingonberry emulsion
Karask, chicken liver mousse, crispy chicken skin, umeboshi
MAIN COURSE
Buckwheat and yellow pea tempeh, pickled celeriac, cauliflower, ramson sauce
Pähkla trout, umami tempura crunch, roasted leek, dashi butter sauce
Glazed pork belly, sour cabbage, caramelised apple puree, Brussels sprouts
Liivimaa beef tenderloin, slow roasted onion, pickled potato, wakame
DESSERTS
Chocolate mousse, coffee caramel, raspberry, black orange ice cream
Carrot cake, lime ganache, camomile ice cream
Kohuke, lingonberry jam, gingerbread, fermented black currant
Selection of cheese from Kolotsi farm (recommended for two guests)