FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Estonian beetroot, rose hip chutney, pumpkin seeds, date and tamarind jam

Tamagoyaki, eggs from Kopra Karjamõisa, leek emulsion, pickled black fungus, crispy yuba

Smoked haddock chawanmushi, marinated peas, dill, hazelnut

Karask, chicken liver mousse, crispy chicken skin, umeboshi

Roasted cabbage, fermented potatoes, roasted eggplant, chili lemon oat sauce

Pähkla trout, umami tempura crunch, roasted leek, dashi butter sauce

Stuffed Järveotsa quail, roast pumpkin, fermented turnip, sushoyu with chilli oil and egg

Liivimaa beef entrecôte, slow roasted onion, pickled potato, wakame

Black orange ice cream, crispy mochi, yellow pea anko, blueberry

Estonian blueberries, purin, salted currants, cardamom

“Kohuke”, fermented plums, mushroom caramel

Selection of cheese from Kolotsi farm (recommended for two guests)