FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Estonian beetroot, rose hip chutney, pumpkin seeds, date and tamarind jam

Smoked haddock chawanmushi, marinated peas, dill, hazelnut

Verivorst okonomiyaki, radish, lingonberry emulsion

Karask, chicken liver mousse, crispy chicken skin, umeboshi

Buckwheat and yellow pea tempeh, pickled celeriac, cauliflower, ramson sauce

Pähkla trout, umami tempura crunch, roasted leek, dashi butter sauce

Glazed pork belly, sour cabbage, caramelised apple puree, Brussels sprouts

Liivimaa beef tenderloin, slow roasted onion, pickled potato, wakame

Chocolate mousse, coffee caramel, raspberry, black orange ice cream

Carrot cake, lime ganache, camomile ice cream

Kohuke, lingonberry jam, gingerbread, fermented black currant

Selection of cheese from Kolotsi farm (recommended for two guests)