FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Roasted pumpkin, cowberries, pumpkin seeds, tofu and yeast emulsion

Japanese style omelet, Kopra Karjamõisa organic eggs, green onion sour cream, crispy potato

Pähkla trout crudo, soy and lemon, roasted almond, shiso, black pepper emulsion

Fermented potato and cabbage pancake, braised beef cheek, chili mayo, salted plum

Romaine lettuce “wrap”, glazed eggplant, black bread miso (build your own)

Pan roasted whitefish, caramelized cauliflower puree, crispy brussels sprouts, salted lemon

Pork belly, fried sauerkraut, roasted carrots, celeriac puree, apple glaze

Venison tenderloin from Saaremaa, parsnip cream, cabbage, pickled zucchini, hondashi jus

Caramel barley pudding, sea buckthorn, dark chocolate ganache, hazelnuts

Plum pudding, black carrot ice cream, masala chai sauce

“Kohuke”, sour cherry jam, blackcurrant glazed cherries, cacao nibs

Selection of cheese from Kolotsi farm (recommended for two guests)