FOOD & WINE

Lee experience is served family style as we believe that sharing food is a great way to come together to
nourish the relationships around us. We welcome you to sit back and relax while we take care of your evening. Available for the whole table.

Black bread, butter

Grilled cucumber, ramson and leib miso, kohlrabi, cashew cream

Erto Talu grilled asparagus, pike perch roe, shiso, crispy tempura

Pähkla trout crudo, soy and lemon, roasted almond, shaved onion, shiso

Karask, chicken liver mousse, crispy chicken skin, umeboshi

Grilled cabbage, fermented potatoes, roasted eggplant, chili lemon oat sauce

Smoked Pähkla trout, new potatoes, shibazuke, lemon butter sauce

Slow cooked pork neck, roasted beetroot, crispy onion, blackcurrant sauce

Liivimaa beef striploin, slow roasted onion, pickled potato, wakame

Black orange ice cream, crispy mochi, yellow pea anko, blueberry

Slow cooked egg yolk, puff pastry, salted whipped cream, raspberries

“Kohuke”, rhubarb, celery, miso caramel

Selection of cheese from Kolotsi farm (recommended for two guests)