Our love for local ingredients, combined with international skills and playful curiosity, characterizes our three-course Christmas menu.
We offer special menus by reservation for larger groups starting from 10 guests.
Crispy goat cheese, spicy cranberry chutney, mustard cress
Roasted pork belly, fermented cabbage, caramelized apple cream
Carrot cake kohuke, brown butter ganache, lingonberry
Price: 49 EUR / guest
Check out other special menus here