Our love for local ingredients, combined with international skills and playful curiosity, characterizes our three-course Christmas menu.
We offer special menus by reservation for larger groups starting from 10 guests.
APPETIZER: Crispy goat cheese, spicy cranberry chutney, mustard cress
MAIN COURSE: Roasted pork belly, fermented cabbage, caramelized apple cream
DESSERT: Carrot cake kohuke, brown butter ganache, lingonberry
Price: 49 EUR / guest