FOOD & WINE
Black bread, butter
2.50
APPETIZER
Roasted cauliflower hummus, sesame and chili oil, papadam
13.00
Braised king oyster mushroom, pickled chanterelles, wasabi
14.00
MAIN COURSE
Smoked eggplant, charred bok choi, fermented bamboo
21.00
DESSERTS
Raspberry küpsisetort, Estonian biscuit cake
10.00