FOOD & WINE

A taste journey through six courses on sharing plates. Sit back and enjoy – we will take care of the rest!
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.

Sourdough , butter, sea salt flakes

Olives , spicy and classic, olive oil

Shrimp-chicken fritters , coriander, yuzu

Cucumber and melon, almond cream, coriander

Sea bass crudo, olive oil citrus dressing, Espalette chili

Sourdough waffle and trout roe , sour cream, onion, herbs

Oscietra Classic Caviar 50g

Beef tartare , smoked oyster cream, shallot, tarragon

Grilled asparagus risotto, green peas, marinated ramson

Crispy quail, marinated green tomatoes, chili-butter sauce

Gilthead bream fillet , grilled jalapeño, smoked mussels, bisque

Beef tenderloin , beans with garlic butter, Kampot pepper sauce

New potatoes, dill-butter

Lee salad , greens from Lähe farm, jalapeno dressing, pistachio

French fries

Lee’s aioli

Coconut ice cream , lemongrass oil, pineapple

Basque cheese cake, cardomom, lemon verbena, fresh berries

Goat cheese , orange jam, seed cracker