FOOD & WINE
LEE EXPERIENCE
We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the Lee experience gives you a chance to share 6 different dishes. So sit back, relax, and let us take care of your evening.
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.
Black bread, butter
APPETIZER
Roasted cauliflower hummus, sesame and chili oil, papadam
Braised king oyster mushroom, pickled chanterelles, wasabi
Shrimp mousseline, poached shiitake, pickled daikon
Trout crudo, grapefruit, pine nuts, black bread shoyu
Corned beef tongue, parsnip, mustard greens
MAIN COURSE
Smoked eggplant, charred bok choi, fermented bamboo
Beer batter fried cod, mint and peas, salted lemon vinaigrette
Roasted duck breast, takuan, sweet soy and black pepper glaze
Estonian grass fed beef tenderloin, white kimchi, barley miso jus
DESSERT
Raspberry küpsisetort, Estonian biscuit cake
Kohuke, blueberry, sichuan peppercorn, spruce
Selection of cheese from Kolotsi farm (recommended for two guests)