Name: Restoran Lee OY new business direction – new concept with wine bar and interior upgrade.
Fund name: Development of business models for tourism companies (2014-2020.5.1.7)
Budget: Eligible costs 220 574,35 €, subsidy 176 459,48 €
Period: 07.01.2021 – 07.01.2022
Description: The goal of the project is to renew the restaurant to attract much younger clientele. To captivate the new target audience, the project includes new brand development, new fun dining experience concept, renovation of the restaurant, outdoor terrace construction with heating system and new furniture.