EAS toetus

Name: Restoran Lee OY new business direction – new concept with wine bar and interior upgrade.

Fund name: European Regional Development Fund

Budget: Eligible costs 220 574,35 €, subsidy 176 459,48 €

Period: 07.01.2021 – 15.07.2022

Description: The goal of the project is to renew the restaurant to attract much younger clientele. To captivate the new target audience, the project includes new brand development, new fun dining experience concept, renovation of the restaurant, outdoor terrace construction with heating system and new furniture. Development of business models for tourism companies (2014-2020.5.1.7)